Lemon Buttercream Frosting

INGREDIENTS

• 1 cup butter (room temperature)

• 3 cups confectioners sugar

• 1 tsp. vanilla extract

• 1/4 tsp. salt

• 1 lemon (juice and zest)

INSTRUCTIONS

1. Combine butter, sugar and salt and beat until combined

2. Add lemon juice and vanilla and continue to beat for another 3 to 5 minutes or until creamy

3. Optional: for lemon buttercream frosting, add lemon juice with vanilla and fold in zest at the end